In addition to different cold meats each day our skilled team make a wide variety of fresh salads to offer our customers something different.

Mayo compound salads are a thing of the past and we challenge ourselves to make delicious combinations by using many different items such as kale, spinach, celeriac, butternut squash, sweet potato, spinach, allied to giant cous cous, buckwheat, lentils, rocket, tomatoes, feta cheese, and many more, often tossed with fresh herbs, olive oil, balsamic vinegar. Add to that loads of sides like nuts, seeds, and sauces including mayo. Changing your diet can be exciting and fun