Bistro

Menu for 9th - 13th March 2026

1. Monday

   • Sweet N Sour Chicken Noodles

   • Moroccan Spiced Vegetable Chickpea Tagine with Tabbouleh

2. Tuesday

   • Texan Tender Chicken Breast, Roast Sweet Potato & Pickled Red Cabbage Slaw

   • Thai Green Curry & Wholegrain Rice

3. Wednesday

   • Slow Cooked Beef Cottage Pie, Crusty Bread and Pickled Red Cabbage

   • Curried Lentil & Swede Shepherd’s Pie, Charred Broccoli Spinach & Toasted Almonds

4. Thursday

   • Bigos - Hunter’s Stew of Pork, Beef, Mushroom & Chorizo Sausage with Sourdough

   • Hungarian Babgulyas - Mushroom & Bean Goulash

5. Friday

   • Fish & Chips