Bistro

Menu for 23rd - 27th March 2026

1. Monday

   • Salmon Fish Cake, Herb Salad & New Potatoes

   • Savoury Mince Beef Hot Pot

     Sides

     Pickled Red Cabbage & Sourdough Bread

2. Tuesday

   • Jacket Spud Station

     Choose your toppings from: Baked Beans, Tuna Mayo, Grated Cheese, BBQ Pulled Pork, Creamy Garlic Mushrooms, Chicken Tikka Masala

3. Wednesday

   • Arrabbiata Penne Pasta

     Fresh Tomato, Garlic Chilli & Olive Oil

   • Creamy Chicken & Peppers Penne Pasta

     Sides

     Heritage Tomato, Roasted Ricotta & Basil Salad
     Herby Garlic Flat Bread

4. Thursday

   • Chicken Paella with Ciabatta

   • Vegetable Paella with Ciabatta

   • Tapas: Patatas Bravas or Chorizo Al Vino (Chorizo in Red Wine)

5. Friday

   • Fish & Chips