Bistro

Menu for 6th - 10th April 2026

1. Monday

   • Closed

2. Tuesday

   • Spicy Vegetable Bean Chilli Burrito & Spiced Skin on Wedges

   • Beef Chilli Con Carne with Rice & Nachos

3. Wednesday

   • Peruvian Chicken with Sweet Potato Mash & Spicy Slaw

   • Vegetable Jambalaya

4. Thursday

   • Pasta Carbonara & Cheesy Garlic Bread

   • Moroccan Spiced Mixed Vegetable & Chickpea Tagine with Tabbouleh Bowl

5. Friday

   • Fish & Chips