Bistro

Menu for 16th - 20th February 2026

1. Monday

   • Beef Chilli Nachos

     Served with Rice, Sour Cream and Guacamole

   • Savoury Plant-Based Chilli Nachos

     Served with Rice and Guacamole

2. Tuesday

   • Beef Bourguignon

     Served with Creamy Mash and Roasted Vegetables

   • Caramelised Onion Tarte Tatin

3. Wednesday

   • Jacket Potato Station

4. Thursday

   • Ham, Chicken & Creamy Leek Pie

     Served with Mash Potato, Mixed Vegetables and Roast Gravy

   • Creamy Leek, Cheese & Potato Pie

     Served with Mash Potato, Mixed Vegetables and Roast Gravy

5. Friday

   • Fish & Chips