Bistro

Menu for 28th April - 2nd May

1. Monday

   • Beef Bolognaise “Mangiano”

   • Mushroom & Roasted Pepper Arrabiata (VE)

     Sides

     Rocket & Spinach Italian Cheeses Salad
     Garlic & Herb Bread

2. Tuesday

   • Thai Red Chicken Curry

   • Thai Tofu & Mushroom Yellow Curry (VE)

     Sides

     Thai Slaw
     Prawn Crackers

3. Wednesday

   • Slow Braised Beef & Vegetable Stew

   • Butternut, Sweet Potato and Black Bean Stew (VE)

     Sides

     Red Cabbage
     Roasted Beets

4. Thursday

   • Katzu Chicken Curry

   • Soy Ginger & Honey Stir Fry Vegetables (VE)

5. Friday

   • Fish Friday