Event Information:
EngineRooms
Throughout November
This November, we’re celebrating the humble beetroot in all its earthy, vibrant glory.
Meet the Farmer – Minor Weir and Willis, Birmingham behind the harvest and taste the creativity of our chefs with weekly beetroot specials that highlight the flavour, colour, and versatility of this seasonal favourite.
Week 1 (03/11/25) – Beetroot, Walnut Salad & Pear – from the Salad Counter
Week 2 (10/11/25) – Roasted Beetroot Side – from the Bistro Counter
Week 3 (17/11/25) – Beetroot Hoummous & Falafel Flatbread – Grab & Go Deli Fridge
Week 4 (24/11/25) – Beetroot Brownie from all home bake areas – (VE)
Available in the EngineRooms throughout November.