Celebrate with your team or friends with this festive feast in the EngineRooms.
Restaurant & Private Dining
Throughout December
1 Course – £14.50 | 2 Course – £20.00 | 3 Course – £25.50
Gluten Free and Vegan options available upon request
Starters
Spiced Carrot Soup,
Garlic & Herb Croutons (VE) (V)
Ham Hock & Pea Terrine,
Sweet Piccalilli, Toasted Sourdough
Toasted Feta & Beetroot Salad,
Beetroot Puree, Crispy Beetroot, Lemon & Black Pepper Dressing (V)
Mains
Pulled Mushroom (VE)
Roasted Roots, Chive Mash, Red Wine Jus
Traditional Roast Turkey & All The Trimmings
Roasted Roots, Mulled Red Cabbage, Buttered Sprouts, Roast Potatoes,
Stuffing, Pig in Blanket
Daube of Lancashire Beef
Roasted Roots, Chive Mash, Red Wine Jus
Dessert
Chefs Assiette of:
Raspberry & Dark Chocolate Brownie, Chocolate Cream
Raspberry Vanilla Crème Brule
Biscoff Cheesecake, Biscoff Crumb, Biscoff Sauce
Book Now: Call 01925 282 940 or email us enginerooms@birchwoodpark.co.uk
Bookings taken direct by phone or email. Tables must be pre-booked with pre-orders. Customers with food allergies and intolerances please inform our catering team in order for us to ensure special dietary requirements are met.
